RJAVS January-December 2009
 
 
 

 


The Effects of Rebreeding Intervals on the Performance Characteristics of Doe (Rabbits)

F.U.C Mmereole

1-4

-------------------------------------------------------------------------------------------------------------------------

The Effect of Some Placental Factors in Birth Weight of Awassi Lambs

Jawasreh, K.I. Z.; Awawdeh, F.T.; Al-Khasawneh, A.Z; Shdaifat, B.; Al-Shboul, H. and Al-Hamed, B.

5-8

-------------------------------------------------------------------------------------------------------------------------

Growth Performance, Digestibility, N-balance and Rumen Fermentation of Lambs Fed Different Levels of Deep-stack Broiler Litter

M.B. Elemam, A.M. Fadelelseed, A.M. Salih

9-16

-------------------------------------------------------------------------------------------------------------------------

The Effects of Prednisolone on the Testes of Rabbits: Immunohistochemical and Ultrasonographic Observations

Assist. Prof. Dr. Ocal Sirmatel, Assist. Prof. Dr. Mehmet Riza Gezen, Assoc. Fatma Nur Eris, Assoc. Prof. Dr. Cemil Sert, Assist. Dr. Fusun Karacal, Prof. Dr. Fatma Sirmatel

17-21

-------------------------------------------------------------------------------------------------------------------------

Induction of Chemosterilization by Single Intratesticular Calcium Chloride Injection in Stray Dogs

Kausik Chatterjee, Kazi Monjur Ali, Debasis De, Chhanda Mallick and Debidas Ghosh

22-29

-------------------------------------------------------------------------------------------------------------------------

Digestibility of Sudanese Desert lambs fed Diets of Different Proportions of WaterMelon (Citrullus lanatus) Seed Cake

Amani A. Beshir and Salih Ahmed Babiker

30-34

-------------------------------------------------------------------------------------------------------------------------

The Effect of Feeding Diet with Graded Levels of Roselle (Hibiscus Sabdariffa) Seed on Carcass Characteristics and Meat Quality of Sudan Desert Lamb

Amani A. Beshir and Salih Ahmed Babiker

35-44

-------------------------------------------------------------------------------------------------------------------------

Egg’s Enrichment: Utilization of Fish Oils and Marine Algae as Sources of Omega-3 Polyunsaturated Fatty Acids in Hens’ Diet.

Eduardo Piber Neto, Paulo Reis de Carvalho, Maria Carolina Gonçalves Pita and Cássio Xavier de Mendonça Jr.

45-54

-------------------------------------------------------------------------------------------------------------------------