AEJSA Volume 8, Number 6: May, 2014
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Inhibitory Effect Definition of Dermatocitoglobulin on Allergization Process
G.K. Omarbekova, Zh.K. Muralinova, A.K. Mahmut, К.K. Muralinov
1-5
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Developing An Assortment of Bakery Products In Kazakhstan From The Standpoint
of Healthy Eating
Aidar Atymtaevich Khakimzhanov, Dinara Aitpaevna Shansharova, Diana Bayshagylovna
Abdraimova, Ludek Hrivna, Viera Sottnicova, Akbalyk Almenova, Lazat Bekenovna Umiraliyeva
6-10
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The Land Productivity Potential of Small River Basins
Tatiana Anatolievna Trifonova, Natalia Vladimirovna Mishchenko, Leonid Alekseyevich Shirkin,
Aleksey Nikolayevich Krasnoshchekov
11-16
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Historical Aspects of Global Transformation of Engineering Thought in Industry
and Agriculture in the Context of Changing the Technological Modes
Mihail Nikolaevich Dudin, Nikolaj Vasil'evich Lyasnikov, Vladimir Dmitriyevich Sekerin and
Anna Evgen'evna Gorohova
17-22
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Production of Buckwheat in Natural Areas of the Altai Krai
Victor M. Vazhov, Aleksey V. Odintsev and Vladimir N. Kozil
23-28
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Study of Local Economic Development at Kendari City
R. Marsuki Iswandi, La Ode Alwi, Akhmad Firman
29-34
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Modeling the Top Height Growth and Site Index of Eucalyptus Urograndis from
Data Inventory in North Sumatra, Indonesia
Ronggo Sadono, Sahat Anugerah Aritonang, Agus Budi Santosa, Imran Rachman
35-42
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Some Features Of Cerials Regrowth
Alfiya Yunerovna Gorchakova
43-48
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Students' Meals Quality And Eating Culture Development In Students' Society
Nelya Alekseevna Korbukova, Evgenia Gennadyena Podkopayeva, Anatoly Aleksandrovich
Serdyukov, Irina Anatolyevna Budnikova, Natalya Pavlovna Soltan
49-51
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Analysis of the market for agricultural products in South Russia
Trukhachev Vladimir Ivanovich, Mazloev Vitaly Zelimhanovich, Sklyarov Igor Yurievitch,
Sklyarova Yuliya Mikhailovna
52-59
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