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AEB Volume 11, Number 3: March, 2017

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Preliminary study of necrophagous Diptera associated with boar corpse (Sus scrofa) in a semi-arid environment in eastern Algeria: Implications in forensic entomology

M. Saifi, F.Z. Berrouane, F. Bensaada, S. Doumandji

1-8

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Investigation of intensity distribution by Image analysis for DC discharge

Kadhim A. Aadim and Mohammed O. Salman

9-15

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Trophic Ecology Study Contribution Anas Platyrhynchos (Linné, 1758) in the Réghaia’s Lake National Reserve, Algéria

Samia Sadaoui-Yahia Cherif, Ahlem Guerzou and Abdeslem Arab

16-25


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Evaluation of the microbiological quality of broiler meat and antimicrobial susceptibility of isolates.

Salima Taleb,Manel Debebza, Yasmine Yousfi Y, Nadia Rezkellah

26-37

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Clean Production in Algeria. Solvent free microwave extraction of essential oils

Aboudaou Malek, Ferhat Mohamed Amine and Hazzit Mohamed.

38-43

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Impact of supplementation Neem powder( azadirachta indica) to diet broiler in immunological, physiological and productive traits

Ihsan Mohammad Shihab; Mushtaq T. B. AL-Zuhariy; Sameer Mezher Abdullah; Shamaael S. Mutar

44-51

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Biological Factors Affecting Seeds of Lentil Cultivars Stored for Planting in Jordan with Emphasis on Grain Legumes Beetles and Weevils.

Tawfiq Mustafa Al Antary and Talal Ahmad Thalji

52-57

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The effect of introducing Mustela nivalis to control the reservoirs of Zoonotic Cutaneous Leishmaniasis at Ain Skhouna in Algeria

F. Benmahdi -Tabet aoul, k. Bouderoua, T. Benmahdi, A. Ammam

58-67

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High performance biosensor based on electrodepositionof silver nanoparticles on glucose oxidase-chitosan matrix for glucose detection

Hossein Zare, Ghasem Najafpour, Mohsen Jahanshahi, Mostafa Rahimnejad, Mohsen Rezvani

68-74


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Effect of Carbon Sources on Bacillus sp. R2 Chitinase Production

Ben Amar Cheba, Taha Ibrahim Zaghloul, Ahmad Rafik EL-Mahdy, Mohamad Hisham EL-Massry

75-80

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A preliminary study of biodiversity and bio-ecology of Brachyceran flies (Insecta: Diptera) in oases of Ghardaïa (Sahara, Algeria)

Baba Aissa N., Barták M., Boukraa S., Lounaci Z. and Doumandji S.

81-88

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